And then ...occasionally...there was the health nut. You could pick out their contribution to the potluck. It was that bowl of dried apples, that plate of dry mounded looking things called cookies, or that crockpot of some unidentifiable vegetable soup.
That's what "healthy" cooking was.
O, yeh , sure we all tried to fix a balanced meal: meat, starch, vegetable, fruit and...sweet! We were good cooks, you know. We take care of our families with well rounded meals three times a day.
And then...somewhere, sometime, something begins to happen. For the truly wise woman, she begins to really think about what health means and that maybe, just maybe, it is different than she always supposed. Maybe, just maybe, she shouldn't be so quick to scorn those dried up little mounds passed off as cookies!
Somewhere along the line that happened to me and I started to change our family's eating style. I started to rethink the cups and cups of white sugar in my favorite cookie recipe, the white flour in that perfect loaf of bread, the airy "nothingness" of that beautifully fried donut and the loaded carbs in those "best of the best" mashed potatoes.
BUT...I refused to believe I had to settle for dried apples and cookies that tasted like cardboard! So the process has been a loooonng one!
Recently, I've renewed the effort to provide my family with truly healthy foods and treats which also satisfy my "DNA"! :)
Articles like this one fuel the effort http://wemustknow.net/2012/03/world-renown-heart-surgeon-speaks-out-on-what-really-causes-heart-disease/
And, I'm proud to link to my daughter's new blog who is on her own journey for perfectly, delicious, good for you, cooking and baking!!!
http://mysliceofsky.blogspot.com/
Here's to happy baking and cooking to a new breed of "health nuts"!