Tuesday, January 24, 2012

Sunday Menu

Sunday dinner is fairly traditional around here. Some variation of Roast Beef, Pork , Ham or Chicken, Mashed Potatoes, w/ gravy, hot veggie, salad, dinner rolls and whatever dessert strikes me on Sat. prep time!

This past Sunday my 13 yrld daughter and I were playing around with taking pics of dinner. So just thought I'd share a few,.

Call it "Any Sunday at the Household of Orchids and Laundry" :)



 
This Sunday's menu was
This Sunday's menu was Roast Pork w/ Cranberry Sauce, Mashed Potatoes w/Pork gravy, German Green Beans, Tossed Salad, Apple Pecan Crumble w/ Vanilla Ice cream

                              German Green Beans
(or sometimes called Amish Green Beans, our favorite preparation for canned beans)

Two cans or 1 qt Green Beans (drained)
1/4 c. butter
1/3 c. diced onion
3 T. vinegar
1/4 c. Brown sugar
1/8 tsp black pepper
dash of salt

Saute onions briefly with butter in skillet. Add green beans. Drizzle with vinegar, Stir through quickly. Sprinkle with br sugar , pepper and salt. Stir. Simmer until all liquid is gone, stirring occasionally.
Feel free to adjust to your tastes! :) I never measure ....:)

Enjoyed "sharing" dinner with you!

2 comments:

  1. This looks delicious!! Thank you for visiting my blog. Please let me know if you and your daughters are coming to our class. We have a wonderful group of ladies from 6 years to over 60+ at our Titus Two Wives and Daughters group.

    If you email me, I will send you all the details.
    In Christ~Lisa
    holling89@aol.com

    ReplyDelete