This past Sunday my 13 yrld daughter and I were playing around with taking pics of dinner. So just thought I'd share a few,.
Call it "Any Sunday at the Household of Orchids and Laundry" :)
This Sunday's menu wasThis Sunday's menu was Roast Pork w/ Cranberry Sauce, Mashed Potatoes w/Pork gravy, German Green Beans, Tossed Salad, Apple Pecan Crumble w/ Vanilla Ice cream
German Green Beans
(or sometimes called Amish Green Beans, our favorite preparation for canned beans)
Two cans or 1 qt Green Beans (drained)
1/4 c. butter
1/3 c. diced onion
3 T. vinegar
1/4 c. Brown sugar
1/8 tsp black pepper
dash of salt
Saute onions briefly with butter in skillet. Add green beans. Drizzle with vinegar, Stir through quickly. Sprinkle with br sugar , pepper and salt. Stir. Simmer until all liquid is gone, stirring occasionally.
Feel free to adjust to your tastes! :) I never measure ....:)
Enjoyed "sharing" dinner with you!