Tuesday, January 24, 2012

Sunday Menu

Sunday dinner is fairly traditional around here. Some variation of Roast Beef, Pork , Ham or Chicken, Mashed Potatoes, w/ gravy, hot veggie, salad, dinner rolls and whatever dessert strikes me on Sat. prep time!

This past Sunday my 13 yrld daughter and I were playing around with taking pics of dinner. So just thought I'd share a few,.

Call it "Any Sunday at the Household of Orchids and Laundry" :)

This Sunday's menu was
This Sunday's menu was Roast Pork w/ Cranberry Sauce, Mashed Potatoes w/Pork gravy, German Green Beans, Tossed Salad, Apple Pecan Crumble w/ Vanilla Ice cream

                              German Green Beans
(or sometimes called Amish Green Beans, our favorite preparation for canned beans)

Two cans or 1 qt Green Beans (drained)
1/4 c. butter
1/3 c. diced onion
3 T. vinegar
1/4 c. Brown sugar
1/8 tsp black pepper
dash of salt

Saute onions briefly with butter in skillet. Add green beans. Drizzle with vinegar, Stir through quickly. Sprinkle with br sugar , pepper and salt. Stir. Simmer until all liquid is gone, stirring occasionally.
Feel free to adjust to your tastes! :) I never measure ....:)

Enjoyed "sharing" dinner with you!


  1. This looks delicious!! Thank you for visiting my blog. Please let me know if you and your daughters are coming to our class. We have a wonderful group of ladies from 6 years to over 60+ at our Titus Two Wives and Daughters group.

    If you email me, I will send you all the details.
    In Christ~Lisa